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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for brunch on the first Sunday of every month. Enjoy a delicious meal at a reasonable price. A carve station, omelet, waffle and salad bars, etc. are featured. FIRST SUNDAY BRUNCH - JULY 2 - 10 AM - 2 PM IN THE LOUNGE: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Sat., 7/1 Showdown Fri., 7/7 One 2 Many Sat., 7/8 Wyld Lilly Fri., 7/14 Renee After Dark Sat., 7/15 City Lights Fri., 7/21 Bad Influence Sat., 7/22 Gary Owens Fri., 7/29 Renee After Dark Sat., 7/29 Generations 20 | SUN LAKES LIFESTYLES | JULY 2017 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… SUMMER MID-WEEK MENU Boneless Berkshire Pork Chop: Herb marinated grilled chop, served with homemade apple chutney, honey mustard cream sauce, mashed potatoes and seasonal vegetables Orange Chicken: Crispy fried chicken pieces tossed in an orange glaze served with jasmine rice & stir fry vegetables Homemade Meatloaf: Angus beef loaf topped with smokey shallot gravy, served with mashed potatoes & seasonal vegetables Strawberry Spinach Salad: Herb grilled chicken, sliced strawberries, grapes, mandarin oranges, cherry tomatoes, Bleu cheese crumbles, candied walnuts & raspberry dressing. Baja Style Ceviche: Pacific white fish marinated in chopped red onion, cilantro, tomato, jicama, avocado & lime juice, served with homemade tortilla chips Spaghetti & Meatballs: Meatballs, homemade marinara sauce, served over a bed of spaghetti noodles, topped with Parmesan cheese, served with a side of garlic bread Fish N Chips: Beer battered fried cod, served with coleslaw, french-fries & a side of tartar sauce Portobello Ravioli: Four raviolis served in toasted hazelnut brown butter sauce served with seasonal vegetables. Mushroom & Spinach Tarte: Grilled Portobellos, sautéed spinach, Gruyere cheese and roasted tomatoes on puff pastry Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch and we will do our best to get a table ready for you. Thank you for your understanding. Call 769-6654. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Join us in the Main Clubhouse Ballroom after the golf cart parade from 11 am to 1 pm, $12 pp, inclusive. Choice of 1/3 lb. Brat, Chicken Breast Sandwich, Hamburger with all the fixings, sides include: Baked beans, potato salad, coleslaw & soda or water. GREEK NIGHT Sat., Oct. 14 Pre-sale tickets are available from the Restaurant starting Sept. 1; a limited quantity will be available at the door. Get your tickets before they're gone! Fourth of July BBQ July 29, 5 - 7 pm Appetizer buffet: homemade potato chips, coleslaw, chicken wings hot dogs & a non-alcoholic drink $11 inclusive Music under the stars