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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for brunch on the first Sunday of every month. Enjoy a delicious meal at a reasonable price. A carve station, omelet, waffle and salad bars, etc. are featured. FIRST SUNDAY BRUNCH - AUG. 6 - 10 AM - 2 PM IN THE LOUNGE: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 8/4 Wyld Lilly Sat., 8/5 One 2 Many Fri., 8/11 Gary Owens Sat., 8/12 Generations Fri., 8/18 Renee After Dark Fri., 8/25 Steve Oliver Sat., 8/26 Showdown 20 | SUN LAKES LIFESTYLES | AUGUST 2017 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… SUMMER MID-WEEK MENU Boneless Berkshire Pork Chop: Herb marinated grilled chop, served with homemade apple chutney, honey mustard cream sauce, mashed potatoes and seasonal vegetables Orange Chicken: Crispy fried chicken pieces tossed in an orange glaze served with jasmine rice & stir fry vegetables Homemade Meatloaf: Angus beef loaf topped with smokey shallot gravy, served with mashed potatoes & seasonal vegetables Strawberry Spinach Salad: Herb grilled chicken, sliced strawberries, grapes, mandarin oranges, cherry tomatoes, Bleu cheese crumbles, candied walnuts & raspberry dressing Summer Grilled Fish: Sole sautéed in a Citrus butter, topped with a cucumber mango salsa served with rice pilaf & seasonal vegetables Spaghetti & Meatballs: Meatballs, homemade marinara sauce, served over a bed of spaghetti noodles, topped with Parmesan cheese, served with a side of garlic bread Liver & Onions: Grilled calf 's liver topped with bacon, caramelized onions served with mashed potatoes and Seasonal vegetables Mushroom & Spinach Tarte: Grilled Portobellos, sautéed spinach, Gruyere cheese and roasted tomatoes on puff pastry Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch and we will do our best to get a table ready for you. Thank you for your understanding. Call 769-6654. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. GREEK NIGHT Sat., Oct. 14 $25 inclusive pre-sale tickets are available from the Restaurant starting Sept. 1; a limited quantity will be available at the door. Get your tickets before they're gone! Drinking? Please remember that there is no outside alcohol at the Main Clubhouse Pool and on the Veranda. The Pool and Veranda are part of the footprint of the Clubhouse which is covered under the Associations ABC license. The only alcohol allowed in the Pool area and the Veranda is alcohol purchased from the restaurant in a non-glass container. Aug. 19 from 6 to 8 pm Enjoy your choice of a jumbo all beef hot dog or chili cheese nachos $5 inclusive. Music under the stars Hot Dog & Nacho Bar