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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for brunch on the first Sunday of every month. Enjoy a delicious meal at a reasonable price. A carve station, omelet, waffle and salad bars, etc. are featured. FIRST SUNDAY BRUNCH - SEPT. 3 - 10 AM - 2 PM IN THE LOUNGE: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 9/1 One 2 Many Sat., 9/2 Wyld Lilly Fri., 9/8 New Sensations Sat.,9/9 Showdown Fri., 9/15 Renee After Dark Sat., 9/16 Bad Influence Fri., 9/22 Gary Owens Sat., 9/23 A Touch of Class Fri., 9/29 A Touch of Class Sat., 9/30 Generations 20 | SUN LAKES LIFESTYLES | SEPTEMBER 2017 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… SUMMER MID-WEEK MENU Boneless Berkshire Pork Chop: Herb marinated grilled chop, served with homemade apple chutney, honey mustard cream sauce, mashed potatoes and seasonal vegetables Chicken Stir Fry: Fresh grilled chicken pieces tossed in teriyaki sauce served with jasmine rice & stir fried vegetables Fish Cakes: Two 4oz sole cakes pan seared served with sweet corn succotash, rice pilaf, lemon and tartar sauce Strawberry Spinach Salad: Herb grilled chicken, sliced strawberries, grapes, mandarin oranges, cherry tomatoes, Bleu cheese crumbles, candied walnuts & raspberry dressing Summer Grilled Fish: Sole sautéed in a Citrus butter, topped with a cucumber mango salsa served with rice pilaf & seasonal vegetables Spaghetti & Meatballs: Meatballs, homemade marinara sauce, served over a bed of spaghetti noodles, topped with Parmesan cheese, served with a side of garlic bread Beef Stroganoff: Sautéed beef and mushrooms in a creamy red wine sauce served over egg noodles Liver & Onions: Grilled calf 's liver topped with bacon, caramelized onions served with mashed potatoes and Seasonal vegetables Mushroom & Spinach Tarte: Grilled Portobellos, sautéed spinach, Gruyere cheese and roasted tomatoes on puff pastry Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch and we will do our best to get a table ready for you. Thank you for your understanding. Call 769-6654. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Well Drinks House Vodka, Gin, Bourbon, Scotch, Tequila $4.00 Drafts Beer Budweiser/ Bud Light $2.75 House Wine Sycamore Lane, Chardonnay, White Zinfandel, Cabernet & Merlot $4.00 Small Plates 1/2 orders of Buffalo wings Bacon Cheddar Potato Chips 1/2 Chicken Quesadilla Mini Pepperoni Pizza Tempura Zucchini strips $5.00 Specials available in the bar and Veranda areas only