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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for brunch on the first Sunday of every month. Enjoy a delicious meal at a reasonable price. A carve station, omelet, waffle and salad bars, etc. are featured. FIRST SUNDAY BRUNCH - NOV. 5 - 10 AM - 2 PM IN THE LOUNGE: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 11/3 Renee After Dark Sat., 11/4 Wyld Lilly Fri., 11/10 A Touch of Class Sat.,11/11 Showdown Fri., 11/17 Renee After Dark Sat., 11/18 Bad Influence Fri., 11/24 Steve Oliver Sat., 11/25 A Touch of Class 20 | SUN LAKES LIFESTYLES | NOVEMBER 2017 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… FALL MID-WEEK MENU Thai Grilled Fish: Sautéed Sole served over Baby Bok Choy, mushrooms & vegetable stir- fry topped with an Asian Broth & Thai Basil Roasted Turkey Dinner: Sliced Turkey Breast served with traditional stuffing, fall vegetables mashed potatoes & gravy Pot Roast: Braised beef in a red wine sauce served with mashed potatoes and fall vegetables *Fall Vegetable Skillet: Sautéed Brussel sprouts, cauliflower, mushrooms, red potatoes, served with cheese gratin & crumbled bacon *Pappardelle Pasta: Italian sausage sautéed kale, butternut squash & mushrooms, over a bed of egg noodles topped with a lemon butter sauce and Parmesan cheese Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch and we will do our best to get a table ready for you. Thank you for your understanding. Call 769-6654. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Our delicious Sunday breakfast buffet offers a generous spread of all your breakfast favorites including fresh fruit, homemade granola, yogurt, breakfast pastries, home fries, scrambled eggs, Applewood smoked bacon, sausage patties, biscuits and gravy and a rotating sweet treat of pancakes, French toast or blintzes. The buffet runs from 9 am to 2 pm. The full breakfast menu will end at 11:30 am. After that, the breakfast buffet, an omelet special and lunch menu will only be available. (The breakfast buffet will not be available the first Sunday of the month when we have the full champagne brunch.) You don't have to leave Sun Lakes to enjoy a premium coffee, tea, espresso or cappuccino along with a delicious homemade pastry. The new coffee bar is located in the Main Clubhouse across from the library. Sunday Breakfast Buffet *Vegetarian Optional Boneless Berkshire Pork Chop: Herb marinated grilled chop, served with homemade Pear & Raisin chutney, Port wine sauce, mashed potatoes and fall vegetables Pumpkin Chicken Curry: Fresh grilled chicken pieces served in a coconut pumpkin broth, butternut squash, jasmine rice & fall vegetables Maryland Fish Cakes: 6 oz. Cod cake pan seared served with, rice pilaf, farmers vegetables, lemon and tartar sauce Fall Apple & Plum Salad: Grilled Chicken, Mixed greens, sliced Apples, plums, cherry tomatoes, blue crumbles, candied walnuts, balsamic vinaigrette OUNTRY LUB OFFEE C