Issue link: https://imageup.uberflip.com/i/902971
Celebrate the holidays with us at our annual Holiday Cocktail Party on Fri., Dec. 8 from 6 to 10:30 pm in the Main Clubhouse Ballroom. Enjoy the sounds of Steve Oliver from Earth, Wind & Fire. We will be offering a Holiday Appetizer Buffet. Tickets are available from the Restaurant for $15 inclusive; a limited quantity will be available at the door. Be sure to pick up your tickets before they are gone. This event will be open seating no reservations required. Holiday Cocktail Party 10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for brunch on the first Sunday of every month. Enjoy a delicious meal at a reasonable price. A carve station, omelet, waffle and salad bars, etc. are featured. FIRST SUNDAY BRUNCH - DEC. 3, 10 AM - 2 PM IN THE LOUNGE: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 12/1 A Touch of Class Sat., 12/2 Showdown Fri., 12/8 Steve Oliver Sat., 12/9 One 2 Many Fri., 12/15 Steve Oliver Sat., 12/16 City Lights Fri., 12/22 A Touch of Class Sat., 12/23 Generations Fri., 12/29 Gary Owens Sat., 12/30 Wyld Lilly 20 | SUN LAKES LIFESTYLES | DECEMBER 2017 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… WINTER MID-WEEK MENU Thai Grilled Fish: Sautéed white sole served over baby bok choy, mushrooms & vegetable stir-fry topped with an Asian broth & Thai basil Roasted Turkey Dinner: Sliced turkey breast served with traditional stuffing, fall vegetables mashed potatoes & gravy Pitt Ham Dinner: Grilled smoked ham served with mash potatoes, winter vegetables and pineapple relish Winter Vegetable Skillet (veg optional): Sautéed brussel sprouts, cauliflower, mushrooms, red potatoes, served with cheese gratin & crumbled bacon Linguini Primavera: Served with marinara sauce, seasonal sautéed vegetables, mushrooms, Parmesan cheese & garlic bread Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch and we will do our best to get a table ready for you. Thank you for your understanding. Call 769-6654. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Boneless Berkshire Pork Chop: Herb marinated grilled chop, served with homemade pear & raisin chutney, port wine sauce, mashed potatoes and fall vegetables Liver & Onions: Grilled premium beef liver, served with grilled onions, mash potatoes, gravy & winter vegetables Chicken Parmigiana: 6 oz chicken breast pan fried served with, penne pasta melted mozzarella marinara sauce and garlic bread Winter Apple & Plum Salad: Grilled chicken, mixed greens, sliced apples, sliced plums, cherry tomatoes, blue crumbles, candied walnuts, balsamic vinaigrette