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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for brunch on the first Sunday of every month. Enjoy a delicious meal at a reasonable price. A carve station, omelet, waffle and salad bars, etc. are featured. FIRST SUNDAY BRUNCH - JAN. 7, 10 AM - 2 PM IN THE LOUNGE: 7 - 10:30 PM COME IN TO SEE THE NEW 2018 BREAKFAST & LUNCH MENU! Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 1/5 DJ Blast Sat., 1/6 Showdown Fri., 1/12 Replay Sat., 1/13 One 2 Many Fri., 1/19 Renee After Dark Sat., 1/20 Generations Fri., 1/26 A Touch of Class Sat., 1/27 American Made 20 | SUN LAKES LIFESTYLES | JANUARY 2018 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… WINTER MID-WEEK MENU Thai Grilled Fish: Sautéed white sole served over baby bok choy, mushrooms & stir-fry vegetable topped with an Asian broth & Thai basil Salisbury Steak: Slow-baked Angus ground beef steak, topped with mushroom gravy & caramelized onions, served with mashed potatoes and seasonal vegetables Maryland Fish Cake: 6 oz. cod cake pan seared served with, rice pilaf, farmers vegetables, lemon and tartar sauce Chicken Pot Pie: Loaded with tender chunks of chicken with vegetable and seasonings, topped with our famous flaky puff pastry Winter Vegetable Skillet (veg optional): Sautéed Brussel sprouts, cauliflower, mushrooms, red potatoes, served with cheese gratin & crumbled bacon Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Boneless Berkshire Pork Chop: Herb marinated grilled chop, served with homemade apple chutney, honey mustard cream sauce, mashed potatoes and seasonal vegetables Liver & Onions: Grilled premium beef liver, served with grilled onions, mashed potatoes, gravy & winter vegetables Southern Fried Chicken: 6 oz. chicken breast hand breaded, deep fried & covered in country gravy, served with mashed potatoes & seasonal vegetables Winter Apple & Plum Salad: Grilled chicken, mixed greens, sliced apples, sliced plums, cherry tomatoes, blue crumbles, candied walnuts, balsamic vinaigrette COFFEE BAR NAME: We received so many great suggestions for the new name for our Coffee Bar! The Restaurant & Lounge Committee is taking care and carefully considering their selection. We'll announce our pick, and the winner who came up with the new name, in the February Lifestyles. Happy Hour Just Got Happier… Get a drink and enjoy the music of Nancy Hassard (except for the 4th Wednesday of the month during Master Board open session meeting) Wednesdays 4 to 8 pm