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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for brunch on the first Sunday of every month. Enjoy a delicious meal at a reasonable price. A carve station, omelet, waffle and salad bars, etc. are featured. FIRST SUNDAY BRUNCH - FEB. 4, 10 AM - 2 PM IN THE LOUNGE: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 2/2 Radio 60 Sat., 2/3 Showdown Fri., 2/9 DJ Blast Sat., 2/10 Yesterday's News Fri., 2/16 Sheila (Duo) Sat., 2/17 American made Fri., 2/23 A Touch of Class Sat., 2/24 Replay 20 | SUN LAKES LIFESTYLES | FEBRUARY 2018 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… WINTER MID-WEEK MENU Fish 'N Chips: Beer battered fried cod, served with coleslaw, French fries & a side of tartar sauce Salisbury Steak: Slow-baked Angus ground beef steak, topped with mushroom gravy & caramelized onions, served with mashed potatoes and seasonal vegetables Blackened Tilapia: Grilled tilapia filet topped with a mango salsa, served with rice pilaf & Seasonal vegetables Chicken Pot Pie: Loaded with tender chunks of chicken with vegetable and seasonings, topped with our famous flaky puff pastry Vegetable Lasagna (vegetarian): Layers of pasta with fresh vegetables and our own three-cheese cream sauce Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Boneless Berkshire Pork Chop: Herb marinated grilled chop, served with homemade apple chutney, honey mustard cream sauce, mashed potatoes and seasonal vegetables Shepherd's Pie: Ground beef, carrots, peas and onions in a homemade mushroom gravy covered with a mashed potato cheese crust Pineapple Chicken Teriyaki Bowl: Grilled marinated chicken breast, topped with teriyaki sauce, grilled pineapple, & green onions served with jasmine rice, stir-fry veggies and a spring roll Classic Cobb Salad: Iceberg lettuce, avocado, bacon, turkey, ham, egg, bleu cheese crumbles and tomatoes, served with your choice of dressing SUN LAKES COFFEE BAR HAPPY HOUR! Come to the Java Junction daily from 10 am to 12 pm and get $1 OFF all drinks and pastries! LOOK FOR THE COFFEE BAR NAME WINNER NEXT MONTH!