| SUN LAKES LIFESTYLES | MARCH 2018 | 21
Easter Sunday Brunch
Sunday, April 1, 10:30 am to 2 pm in the Main Clubhouse Ballroom.
Adults $29.95, with champagne $34.95, children 11 years & under $14.95.
Tax & tip will be added. RSVP with the Dining Room at 769-6654.
CARVING STATION Strip loin, roasted turkey, pitt ham with assorted mustards
HOT ENTRÉES Home fries, bacon & sausage, Angus fried steak, biscuits & gravy,
salmon with lemon dill sauce, artichoke chicken Parmesan, pasta primavera, mashed
potatoes, wild rice, seasonal vegetables
COLD SALADS Mixed greens & fixings, potato salad, crab salad, tomato &
antipasto salad, Waldorf salad, peel and eat shrimp, lox & bagels
OMELET & WAFFLE BAR "As you like it" with all the fixings
EXTRAS Assorted desserts, assorted rolls & butter, seasonal fruit platters
