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JAVA JUNCTION HAPPY HOUR! Come to the Java Junction daily from 10 am to 12 pm and get $1 OFF all drinks and pastries! 10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for brunch on the first Sunday of every month. Enjoy a delicious meal at a reasonable price. A carve station, omelet, waffle and salad bars, etc. are featured. FIRST SUNDAY BRUNCH - MARCH 4, 10 AM - 2 PM IN THE LOUNGE: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 3/2 Sheila Sat., 3/3 Retroblast Fri., 3/9 DJ Blast Sat., 3/10 A Touch of Class Fri., 3/16 Radio 60 Sat., 3/17 Yesterday's News Fri., 3/23 American Made Sat., 3/24 Showdown Fri., 3/30 Renee After Dark Sat., 3/31 Generations 20 | SUN LAKES LIFESTYLES | MARCH 2018 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… SPRING MID-WEEK MENU Fish 'N Chips: Beer battered fried cod, served with coleslaw, French fries & a side of tartar sauce Corned Beef & Cabbage: Slow cooked for hours with a blend of herbs and spices, served with braised cabbage, parsley potatoes and seasonal vegetables Sand Dabs: Petite white fish served with a fresh herb creamy lemon butter sauce, wild rice and seasonal vegetables Open Faced Hot Turkey Sandwich: Slow roasted turkey on white bread topped with turkey gravy, mashed potatoes & seasonal vegetables Stuffed Bell Peppers (vegetarian): Two bell peppers stuffed with a mushroom, artichoke, roasted tomato, Parmesan stuffing, topped with Italian bread crumbs shaved Parmesan & a roasted tomato cream sauce Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Boneless Berkshire Pork Chop: Herb marinated grilled chop, served with homemade apple chutney, honey mustard cream sauce, mashed potatoes and seasonal vegetables Irish Beef Stew: Slow roasted chunks of seasoned beef, carrots, onions & potatoes in a full flavored beef sauce Pineapple Chicken Teriyaki Bowl: Grilled marinated chicken breast, topped with teriyaki sauce, grilled pineapple, & green onions served with jasmine rice, stir-fry veggies and a spring roll Classic Cobb Salad: Iceberg lettuce, avocado, bacon, turkey, ham, egg, bleu cheese crumbles and tomatoes, served with your choice of dressing COFFEE BAR NAME CONTEST WINNER: The winning name was submitted by Esther Crocker. Thank you to everyone who sent in suggestions - it was a tough choice! ST. PATRICK'S DAY CELEBRATION Come one, come all! Eat and drink like an Irishman. The restaurant will serve corned beef & cabbage and Irish Beef Stew on Sat., March 17. Reservations are required, 769-6654. In addition Yesterday's News, will be playing for your listening and dancing pleasure in the Ballroom. A special appetizer buffet including a few of your Irish favorites will be available. Hope to see you there wearing your favorite green attire. Pre-sale buffet tickets are available from the restaurant $13 inclusive; a limited quantity will be available at the door. So stop by and pick up your tickets before they are gone!