Issue link: https://imageup.uberflip.com/i/955872
10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for brunch on the first Sunday of every month. Enjoy a delicious meal at a reasonable price. A carve station, omelet, waffle and salad bars, etc. are featured. FIRST SUNDAY BRUNCH - APRIL 8, 10 AM - 2 PM IN THE LOUNGE: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 4/6 Radio 60 (Ballroom) Sat., 4/7 A Touch of Class Fri., 4/13 American Made (Ballroom) Sat., 4/14 *Yesterday's News Fri., 4/20 Replay (Sandwedge) Sat., 4/21 *Retroblast Fri., 4/27 Renee after Dark (Ballroom) Sat., 4/28 One 2 Many (Ballroom) *Weather permitting the entertainment may be on the Veranda 20 | SUN LAKES LIFESTYLES | APRIL 2018 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… SPRING MID-WEEK MENU Chicken Walnut Salad: Herb grilled chicken breast topped with fresh diced jicama, mandarin oranges, walnuts & a honey Dijon dressing Classic Cheese Burger: Our traditional 1/3 lb. Premium Angus beef burger, served with lettuce, tomato, onion, cheese & a side of French fries Pacific White Fish: Sautéed fillet topped with a creamy fresh herb lemon butter caper sauce, rice pilaf and seasonal vegetables Beef Stroganoff: Sautéed beef and mushrooms in a creamy red wine sauce served over egg noodles Stuffed Bell Peppers (vegetarian): Two bell peppers stuffed with a mushroom, artichoke, roasted tomato, Parmesan stuffing, topped with Italian bread crumbs shaved Parmesan & a roasted tomato cream sauce Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Boneless Berkshire Pork Chop: Herb marinated grilled chop, served with homemade apple chutney, honey mustard cream sauce, mashed potatoes and seasonal vegetables Homestyle Meatloaf: Slow-baked Angus ground beef, onions, green peppers, carrots and special seasonings. Topped with mushroom gravy, served with mashed potatoes and seasonal vegetables Orange Chicken: Crispy fried chicken pieces tossed in an orange glaze served with sticky rice, stir fry vegetables & egg rolls Fish 'N Chips: Beer battered fried cod, served with coleslaw, French fries & a side of tartar sauce Join us May 5th on the Veranda, starting at 4:30 pm. Come enjoy Chef Vasquez's Taco Bar! Our chef will be grilling up carne asada (flank steak) and al pastor (pork roast) with all the fixing: onions, cilantro, salsa, avocado cream sauce & cheese, served with tortilla chips, beans and rice. Only $13 inclusive. Pre-sale tickets are available from the restaurant. A limited quantity will be available at the door. So stop by and pick up your tickets before they are gone! The Ballroom will open up at 6 pm for all residents to come in and enjoy the live entertainment on the stage for free!