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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for brunch on the first Sunday of every month. Enjoy a delicious meal at a reasonable price. A carve station, omelet, waffle and salad bars, etc. are featured. FIRST SUNDAY BRUNCH - MAY 6, 10 AM - 2 PM IN THE LOUNGE: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 5/4 DJ Blast* Sat., 5/5 One-2-Many* Fri., 5/11 A Touch of Class Sat., 5/12 Showdown* Fri., 5/18 Retroblast (Ballroom) Sat., 5/19 Replay* Fri., 5/25 Sheila (Ballroom) Sat., 5/26 Generations (Ballroom) 20 | SUN LAKES LIFESTYLES | MAY 2018 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30 - 8 pm. Make a reservation & enjoy one of the following… SPRING MID-WEEK MENU Chicken Walnut Salad: Herb grilled chicken breast topped with fresh diced jicama, mandarin oranges, walnuts & a honey Dijon dressing Classic Cheese Burger: Our traditional 1/3 lb. Premium Angus beef burger, served with lettuce, tomato, onion, cheese & a side of French fries Thai Grilled Fish: Sautéed white Sole served over baby bok choy, mushrooms, stir-fry vegetables, Asian broth & Thai basil butter caper sauce, rice pilaf and seasonal vegetables Beef Stroganoff: Sautéed beef and mushrooms in a creamy red wine sauce served over egg noodles Eggplant Parmesan (vegetarian): Fresh eggplant lightly fried, topped with homemade marinara and melted mozzarella, served over spaghetti Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Boneless Berkshire Pork Chop: Herb marinated grilled chop, served with homemade apple chutney, honey mustard cream sauce, mashed potatoes and seasonal vegetables Liver & Onions: Grilled premium beef liver, served with grilled onions, mash potatoes, gravy & seasonal vegetables Chicken Enchilada: Two chicken enchiladas topped with homemade red sauce & melted cheese, served with rice and sautéed corn Fish 'N Chips: Beer battered fried cod, served with coleslaw, French fries & a side of tartar sauce Join us May 5th on the Veranda, starting at 4:30 pm. Come enjoy Chef Vasquez's Taco Bar! Our chef will be grilling up carne asada (flank steak) and al pastor (pork roast) with all the fixing: onions, cilantro, salsa, avocado cream sauce & cheese, served with tortilla chips, beans and rice. Only $13 inclusive. Pre-sale tickets are available from the restaurant. A limited quantity will be available at the door. So stop by and pick up your tickets before they are gone! *Weather permitting the entertainment may be on the veranda