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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for brunch on the first Sunday of every month. Enjoy a delicious meal at a reasonable price. A carve station, omelet, waffle and salad bars, etc. are featured. FIRST SUNDAY BRUNCH - JUNE 3, 10 AM - 2 PM IN THE LOUNGE: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 6/1 American Made (Ballroom) Sat., 6/2 Showdown (Ballroom) Fri., 6/8 Replay (Sand Wedge) Sat., 6/9 Retroblast* Fri., 6/15 One 2 Many* Sat., 6/16 Generations* Fri., 6/22 Sheila (Ballroom) Sat., 6/23 Radio 60* Fri., 6/29 Renee after Dark (Ballroom) Sat., 6/30 Yesterday's News (Ballroom) 20 | SUN LAKES LIFESTYLES | JUNE 2018 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30 - 8 pm. Make a reservation & enjoy one of the following… MID-WEEK MENU Chicken Walnut Salad: Herb grilled chicken breast topped with fresh diced jicama, mandarin oranges, walnuts & a honey Dijon dressing Pulled Pork Sandwich: Hickory-smoked pulled pork piled high on a toasted brioche bun and topped with our house made slaw Thai Grilled Fish: Sautéed white Sole served over baby bok choy, mushrooms, stir-fry vegetables, Asian broth & Thai basil butter caper sauce, rice pilaf and seasonal vegetables Eggplant Parmesan (vegetarian): Fresh eggplant lightly fried, topped with homemade marinara and melted mozzarella, served over spaghetti Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. Boneless Berkshire Pork Chop: Herb marinated grilled chop, served with homemade apple chutney, honey mustard cream sauce, mashed potatoes and seasonal vegetables Popcorn Shrimp Basket: Grilled premium beef liver, served with grilled onions, mash potatoes, gravy and seasonal vegetables Fried Chicken: Crispy honey buttermilk fried chicken served with mashed potatoes and seasonal vegetables Fish 'N Chips: Beer battered fried cod, served with coleslaw, French fries & a side of tartar sauce *Weather permitting the entertainment may be on the veranda FATHER'S DAY INDOOR BBQ BUFFET Sun., June 17, 11 am - 2 pm in the Main Clubhouse Ballroom. We'll have the US Open on the big screen while you eat. Adults $23.95, children 11 years and under $13.95, $8 pitchers of domestic beer, tax and tip will be added. Make reservations with the Dining Room at 769-6654. On the menu: Boneless Short Ribs w/ Demi-Glace, Mozzarella and Broccoli Stuffed Chicken w/ Roasted Red Pepper Sauce, Baked Beans, Bacon Mac'n Cheese, Garlic Mashed Potatoes, mixed Greens, Peel and Eat Shrimp, Potato Salad and Assorted Desserts.