| SUN LAKES LIFESTYLES | MARCH 2019 | 17
Carving Station: Strip loin, roasted turkey, pitt ham with assorted
mustards
Hot Entreés: Home fries, bacon and sausage, Angus fried steak,
biscuits and gravy, salmon with lemon dill sauce, artichoke chicken
Parmesan, pasta primavera, mashed potatoes, wild rice and seasonal
vegetables
Cold Salads: Mixed greens and fixings, potato salad, crab salad,
tomato and antipasto salad, Waldorf salad, peel and eat shrimp, lox
and bagels
Omelet & Waffle Bar: "As you like it" with all the fixings
Extras: Assorted desserts, assorted rolls and butter, seasonal fruit
platters
EASTER BRUNCH
Sun., April 21, 10:30 am-2 pm in the Main Clubhouse Ballroom.
Adults $29.95, adults with champagne $34.95, children 11 years and
under $14.95. Tax and tip will be added. Make reservations with the
Dining Room at (951) 769-6654.
