| SUN LAKES LIFESTYLES | MAY 2019 | 17
Join us May 4th in the Main Clubhouse Ballroom. Starting at 4:30 pm, enjoy live
music and The Taco Bar. Our chef will be grilling Carne Asada (Flank Steak)
and Al Pastor (pork roast) with all the fixings. Onions, cilantro, salsa, avocado
cream sauce & cheese, served with tortilla chips, beans and rice. $13 inclusive.
Pre-sale tickets are available from the restaurant; a limited quantity will be
available at the door. So stop by and pick up your tickets before they are gone!
Mother 's Day
Cinco de Mayo on Cuatro de Mayo!
Sun., May 12, 10:30 am - 1:30 pm in the Main Clubhouse Ballroom. Adults $29.95, with champagne $34.95,
children 11 years & under $14.95. Tax & tip will be added. Make reservations with the Dining Room at 769-6654.
Carving Station: Glazed ham, turkey breast & strip loin,
with assorted rolls & sauces
Hot Entreés: Home fries, bacon & sausage, eggs
Benedict, blintzes, boneless braised short rib, sole
piccata, mashed potatoes, rice pilaf, seasonal vegetables
Cold Salads: mixed greens & fixings, potato salad, crab
salad, mozzarella caprese pasta salad, deviled eggs, peel
and eat shrimp, lox & bagels
Omelet & Waffle Bar: "As you like it" with all the fixings
Extras: Assorted desserts, assorted rolls, seasonal fruit
platters
