30 | LIFE IN SOLERA | AUGUST 2023 |
BON APPETIT CLUB
Our July meeting featured Chef Noel Barragan
who demonstrated making three fast and easy
summer salads. The first salad was spring mixed
greens with a gala apple vinaigrette dressing. The
salad also included craisins, walnuts, pecans,
red onions, apple slices and gorgonzola cheese.
Second was a fiesta salad with grilled chicken and
an avocado/lime dressing. The last was an Italian
pasta salad. All three were fast, easy and perfect
for a hot summer's lunch or dinner.
Future meetings will feature Julissa from
Beaumont High School culinary Program who
will demonstrate desserts in October, make a
charcuterie board or charcuterie in a cup in
September, and a Chili Cook Off in November.
If you are interested in participating in the Chili
Cook Off, please contact me at the phone number
or email address below. We're hoping to get six
members who would like to share their famous
chili.
It's never too late to join Bon Appetit. You can
contact Bianca Ralston at kbsyiayia@aol.com.
Membership fees for the balance of the year are
$15. Hope to see you at the August meeting and
please don't forget to RSVP. ~ Pam Davidson,
(951) 264-3368
