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| OHCC LIVING | APRIL 2024 | 37 On December 1, 1983, the federal government formally established the Willamette Valley American Viticultural Area (AVA), which today measures nearly 3.5 million acres. With more than 700 wineries, it is the largest and most prominent wine-producing region in Oregon. It encompasses several sub-appellations, each with its own unique characteristics, but there are overarching traits that define the Willamette Valley AVA as a whole: Cool Climate: The Willamette Valley benefits from a cool climate, which is ideal for growing cool-climate grape varieties such as Pinot Noir, Pinot Gris, and Chardonnay. The valley's proximity to the Pacific Ocean moderates' temperatures, resulting in long, mild growing seasons that allow grapes to ripen slowly and develop complex flavors while retaining acidity. Marine Influence: While the Willamette Valley is inland, it still experiences a significant marine influence due to its proximity to the Pacific Ocean. Cool ocean breezes and fog influence the climate, especially in areas closer to the coast, contributing to the region's cool temperatures and moisture levels. Diverse Soils: The Willamette Valley features a diverse range of soils, including volcanic soils, marine sedimentary soils, and loess (wind-blown silt) deposits. These soils vary in composition and drainage characteristics, allowing vintners to select specific sites best suited to different grape varieties and wine styles. Elevation Variation: The Willamette Valley encompasses a range of elevations, from around 200 feet above sea level to over 1,600 feet. This variation in elevation contributes to differences in temperature, precipitation, and sun exposure, which can influence grape ripening and wine style. Pinot Noir Focus: While other grape varieties are grown in the Willamette Valley, Pinot Noir is the region's flagship grape variety. The cool climate and diverse terroir of the valley are particularly well-suited to producing high-quality Pinot Noir wines known for their elegance, complexity, and expression of terroir. Overall, the combination of cool climate, marine influence, diverse soils, and elevation variation makes the Willamette Valley AVA uniquely suited to the production of premium cool-climate wines, particularly Pinot Noir, that reflect the region's terroir and character. Visit the Willamette Valley website willamettevalley.org and order a Visitor Guide to check out the extensive activities offered in the valley. OH, Wine Tasting Club is open to residents of OHCC for $15 per person annual dues. ChatGPT – Jody McDonough – jodyzm@gmail.com – 760-653- 8198 Wine Tasting Club

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