| LIFE IN SOLERA | SEPTEMBER 2024 | 33
In August, Martin Grahl
and his sous chef Don Johnson
demonstrated making empanadas
and chimichurri sauce. Martin
is originally from Argentina
and shared information about
his home country. Martin also
provided his delicious empanadas
and chimichurri sauce for all
attendees.
As always, we couldn't put on
these events without the help
and support of our amazing club
members. Thank you for your
enthusiasm! We are glad you
are here and hope you have a
wonderful time at our events.
Our next event on Fri., Sept.
6 at 1 pm in the Oakmont Room
is a Hawaiian Luau. Festivities
will include a hula contest and
photo booth. This is a catered
event and cost per person is
$17. Please RSVP via email to
bonappetitsolera@aol.com and
drop off your check payment to
1714 Sarazen Street, Beaumont.
BON APPETIT CLUB
EMPANADAS DE CARNE by Martin Grahl
Main Ingredients
Directions
1. In a pot, add 1 tablespoon oil and 1 tablespoon butter, add
onions and tomatoes and let cook a bit.
2. Add green onions and cook well all together and then add
the ground beef until the meat changes color.
3. Add salt, cumin, paprika, and black pepper to your taste.
Finally, add olives, raisins, eggs, and morrones (bell
peppers).
4. Let cool down in the fridge until the next day.
5. Use Mazola oil to fry the empanadas - working in batches,
fry one to two empanadas at a time in hot oil until browned,
about 2 ½ minutes per side. Drain on paper towels.
Chimichurri Dipping Sauce
In a blender add the following to your particular tastes:
• Garlic
• Parsley
• Oregano
• Paprika
• Red wine vinegar
• Olive oil
Sept. 6, 1 - 3 pm, Oakmont Room
Come join the fun and get your hula on!
Menu includes pulled pork, Hawaiian chicken, rice pilaf, stir fry
vegetables, green salad, macadamia ice cream and beverage. $17 pp
must be paid in advance no later than Sun., Sept. 1. Check only (no
cash) payable to Bon Appetit Cooking Club and leave in the drop box
at 1714 Sarazen St. RSVP to bonappetitsolera@aol.com or call/text
Debbie Eudy at (951) 965-7958.
• 1 pound ground beef
• 2 big white onion, chopped
• 1 tomato, chopped
• ½ cup green or black olives,
chopped
• 3 boiled eggs cut into little
pieces
• Dough
Bon Appetit Hawaiian Luau
