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| OHCC LIVING | MARCH 2025 | 35 Inspiration Hill As we walk the trail at Inspiration Hill, we are always impressed by the varied community inspirations as expressed on the Donor Bricks. e trail begins by honoring our pioneer OHCC Founders, and continues with those who so bravely served us. ere are bricks honoring family members, beloved pets, and favorite universities. What is your inspiration? e HOA continues to take orders for your own personalized bricks. Fill out an order form at the HOA oce, and include a check for $75. Your inspiration brick will help line the trail to the top of the hill! Best Red Wines for Aging: A Connoisseur's Guide Aging wine is an art and science that transforms a great bottle into something extraordinary. While many wines are best enjoyed young, certain red wines develop richer avors, soer tannins, and more complex aromas with time. If you're looking to build a collection of age-worthy wines, here are some of the best red varieties that stand the test of time. Known as the king of aging wines, Cabernet Sauvignon is rich in tannins and acidity — two key factors in longevity. e best examples come from Bordeaux (France) and Napa Valley (USA), where these wines develop deep layers of blackcurrant, tobacco, leather, and earthy notes over decades. Bordeaux blends, typically composed of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, are craed for longevity. Le Bank Bordeaux (dominated by Cabernet) can age 20-50 years, while Right Bank (Merlot-heavy) tends to reach peak maturity slightly sooner. Made from Nebbiolo grapes in Italy's Piedmont region, Barolo is oen referred to as the "wine of kings." With its high acidity and rm tannins, Barolo can evolve for decades, developing stunning aromas of rose, tar, cherry, and true. A Tuscan gem, Brunello di Montalcino is craed from 100 percent Sangiovese and requires patience. While it's drinkable aer 10 years, top vintages continue to evolve for 20-30 years, revealing notes of dried fruit, leather, and spice. Spanish Rioja, particularly the Gran Reserva category, is designed to age beautifully. Made from Tempranillo, these wines have already aged for at least ve years before release but continue developing for decades, with avors of dried cherry, vanilla, and tobacco. Syrah from France's Northern Rhône and Shiraz from Australia's Barossa Valley both age exceptionally well. With bold dark fruit, black pepper, and smoky characteristics, these wines gain complexity and elegance over time. To ensure your wines age gracefully, store them in a cool, dark place with stable temperatures (around 55°F), proper humidity (65-75 percent), and minimal vibration. Investing in a wine fridge or cellar will help preserve your collection. Whether you're a seasoned collector or just starting out, these red wines are among the best for long-term aging. With patience, they reward you with remarkable depth and character that only time can reveal. OH Wine Tasting Club is open to all residents of OHCC for an annual fee of $15. ~ Jody McDonough (760) 653-8198, jodyzm@ gmail.com Wine Tasting Club Yiddish Club How fortunate the Yiddish Club was this month, to have the opportunity to present Canto Evan Kent to the community? He is the son of Don Kent, a long-time member of the Board of Directors of the Club. Canter Kent has an amazing list of credentials. He was ordained as a canter and received his master's from Hebrew Union College in New York. He has a doctorate in music education from the Manhattan School of Music and is currently in the faculty of the Levinsky School of Education in Tel Aviv. His doctoral research examined "How music at Jewish Summer Camps," aides in the creation of Jewish identity. He is also a musical theater performer, having appeared in Avenue Q, Singing in the Rain, Cabaret, and other Israeli productions in Hebrew. He served as Cantor at Temple Isaih in LA for 25 years before moving to Israel. Cantor Kents program was as diverse as his credentials. He sang (humorously with a puppet). He really engaged the audience. He would mention things pertaining to the bible or Yiddish folk lore and turned to the audience to test their reaction and knowledge. ere were interesting responses. He read a story called "the Fable of the Goat." Evidently goats play a large role in Hebrew lore. He translated the stories allegoric meaning. One important thing he brought out, is how necessary it is to share Jewish family stories from the present and certainly from the past. It was a delightful evening, especially watching Don Kent sitting in the back, "quelling from his son." Written by Selma Leighton

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