Thanksgiving Feast
Thurs., Nov. 28, 10:30 am - 1:30 pm
$24 pp, $28 with champagne
Kids 11 years and under $12
Gratuity and tax will be added
Call for reservations: 769-6654
Salads & Soup
Fresh spring mix and spinach salad
Pasta, crab and potato salads
Rustic rolls with whipped honey butter
Butternut squash soup
Chef's Carving Table
Roasted turkey, smoked ham, strip loin
Buffet Table
Deviled eggs • Peel & eat shrimp • Creamed corn
French cut green beans with bacon & onions
Garlic mashed potatoes with turkey gravy
Stuffing with Italian sausage, wild rice & pine nuts
Traditional stuffing
Cranberry relish with orange zest & roasted pecans
Dessert Table
Assorted pies & desserts
Coffee, tea, iced tea, lemonade
Get it to go and take all the credit!
Sliced turkey dinner to go
$11.95 per person • From Nov. 26 - 27, 24 hours notice • 769-6654
Includes: House salad • Rolls & butter • Turkey & stuffing • Mashed
potatoes & gravy • Cranberry relish • Green beans with bacon & onions •
Pumpkin or pecan pie
| sun lakes lifestyles | november 2013 | 13