Image Up Advertising & Design

Sun Lakes Lifestyles, November 2013

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Thanksgiving Feast Thurs., Nov. 28, 10:30 am - 1:30 pm $24 pp, $28 with champagne Kids 11 years and under $12 Gratuity and tax will be added Call for reservations: 769-6654 Salads & Soup Fresh spring mix and spinach salad Pasta, crab and potato salads Rustic rolls with whipped honey butter Butternut squash soup Chef's Carving Table Roasted turkey, smoked ham, strip loin Buffet Table Deviled eggs • Peel & eat shrimp • Creamed corn French cut green beans with bacon & onions Garlic mashed potatoes with turkey gravy Stuffing with Italian sausage, wild rice & pine nuts Traditional stuffing Cranberry relish with orange zest & roasted pecans Dessert Table Assorted pies & desserts Coffee, tea, iced tea, lemonade Get it to go and take all the credit! Sliced turkey dinner to go $11.95 per person • From Nov. 26 - 27, 24 hours notice • 769-6654 Includes: House salad • Rolls & butter • Turkey & stuffing • Mashed potatoes & gravy • Cranberry relish • Green beans with bacon & onions • Pumpkin or pecan pie | sun lakes lifestyles | november 2013 | 13

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