Image Up Advertising & Design

Sun Lakes Lifestyles March 2014

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Easter Sunday Brunch 8 entrées for $8.88 each. 4:30-8 pm. Make a reservation & enjoy one of the following… "ROILED PORK CHOP WITH MASHED POTATOES GRAVY s 3OLE PICCATA WITH RICE VEGETABLES 3HRIMP £TOUFF£E WITH WILD RICE VEGETABLES s #HICKEN STROMBOLOI WITH VEGETABLES s &ISH CHIPS WITH COLESLAW s #ORNED BEEF CABBAGE BOILED POTATOES STEAMED VEGETABLES s "EEF 'UINNESS STEW CARROTS PEAS POTATOES s #HICKEN PECAN SALAD WITH A HOT ROLL BUTTER FOR ADULTS s FOR ADULTS WITH CHAMPAGNE s FOR CHILDREN Join your friends and neighbors for Sunday brunch on the first Sunday of every month, 10 am - 2 pm. We'll have a scrumptious buffet at a reasonable price. Don't miss it! Featuring carving station, omelet bar, waffle station, and salad bar. First Sunday Brunch… 10 am - 2 pm A combination of two popular cuisines offered Wednesday nights from 4:30 to 8 pm in the dining room. Each entrée for the amazing price of $8 (tax/tip will be added). #HEESE TORTELLINI WITH MUSHROOMS PANCETTA s )TALIAN SAUSAGE TOMATO ARUGULA FETTUCCINE 3PAGHETTI MEATBALLS s "URRITO MOJADO WET BEEF BURRITO WITH SIDE SALAD #HIPOTLERUBBED SHRIMP TACO SALAD s #HICKEN #AESAR SALAD Crazy 8 Tuesdays & Thursdays Check out the Sun Lakes Country Club Restaurant Website. Check there for menus, events, and specials. Keep up to date with everything going on at the Restaurant. Just go to www.sunlakescc.com and click on the Restaurant link. Reservations 769-6654 12 | sun lakes lIfestyles | MaRCh 2014 | RestauRant & lounge | sun lakes lIfestyles | MaRCh 2014 | 13 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Debbie Sorrows, Banquets: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge SUN LAKES COUNTRY CLUB Sat., 3/1 Remember When Fri.,3/7 Gary Owens Sat., 3/8 City Lights Fri., 3/14 A Touch of Class Sat., 3/15 Ricky B Mon., 3/17 A Touch of Class Fri., 3/21 Bad Influence Sat., 2/22 Generations Fri., 2/28 A Touch of Class Sat., 3/29 Gary Owens Lounge Entertainment… 7 - 10:30 pm MexItalIano & Don't forget the lobby bar is open every Friday night starting at 4 pm. Sit by the lovely library fireplace and enjoy a complimentary cheese and cracker plate with the purchase of a drink. St. Patrick's Day Dinner -AIN #LUBHOUSE "ALLROOM -ON -ARCH s 3ERVICE TIME TO PM Enjoy the music of "A Touch of Class" $20 pp (tax and 15% gratuity included) Menu House Salad with Green Goddess Dressing Choice of Entrée: Corned beef & cabbage with boiled potatoes or Guinness braised chicken breast, O'Brien potatoes and field vegetables Dessert of Irish soda bread pudding with Irish whiskey sauce Reservations required - please call 769-6654 Carving Station 3TRIP ,OIN s ,EG /F ,AMB 7ITH -INT *ELLY Honey Pit Ham With Assorted Mustards Hot Entrees (OMEFRIES s #ORNED "EEF (ASH s "ACON 3AUSAGE "ISCUITS 'RAVY s ,EMON 0EPPER #HICKEN s 6EGGIES 7ILD 2ICE s 3TUFFED 3HELLS WITH -EAT 3AUCE Salmon with Lemon Dill Sauce. Cold Salads -IXED 'REEN 3ALAD &IXINGS s 0OTATO 3ALAD #RAB 3ALAD s #EVICHE s $EVILED %GGS 0EEL !ND %AT 3HRIMP s ,OX "AGELS 2PHOHW$QG:DIŠH%DU 'As you like it' with all the fixings Extras Blueberry or Apple Crisp with Whipped Cream Assorted Rolls & Whipped Butter Fresh Seasonal Fruit Platters 3UNDAY !PRIL s AM PM IN THE -AIN #LUBHOUSE "ALLROOM Adults $24, with champagne $28, children $12. (Tax & tip will be added) Make your reservations with the Dining Room at 769-6654

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