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10 am - 2 pm • $17.95 for adults • $21.95 for adults with champagne • $9.95 for kids 3 - 12 Join your friends and neighbors for brunch on the first Sunday of every month. Enjoy a delicious meal at a reasonable price. A carve station, omelet, waffle and salad bars, etc. are featured. FIRST SUNDAY BRUNCH - OCT. 1 - 10 AM - 2 PM IN THE LOUNGE: 7 - 10:30 PM Reservations 769-6654 The Restaurant Breakfast Tues. - Sat.: 6:30 am - 11 am Lunch Tues. - Sat.: 11 am - 2 pm Dinner Tues. - Sat.: 4:30 - 8 pm The Restaurant is Open Every Sunday! Breakfast & Brunch: 9 am- 1 pm First Sunday Brunch: 10 am- 2 pm First Sunday Brunch is the first Sunday of each month and is seated first come, first served, no reservations needed The Sandwedge Breakfast Mon. - Sat.: 7 am - 11 am Lunch Mon. - Sat.: 11 am - 3 pm Sunday A limited breakfast & lunch menu will be served from 8 am - 3 pm The Lounge Monday 11 am - 5 pm Tues.- Thurs. 11 am - 8 pm Fri., Sat. 11 am - 10:30 pm Sun. 11 am - 5 pm Contact Us Reservations: 769-6654 Food & Beverage office: 769-6655 Scott Nelson, Banquet Coordination Services: 769-6646 www.sunlakescc.com/restaurant/ 15% service charge added to each guest check DRESS CODE ENFORCED AT ALL MEALS No reservations needed for Sunday Hours of Operation Restaurant Lounge & Fri., 10/6 Bad Influence Sat., 10/7 Dave Miron Band (Veranda) Fri., 10/13 A Touch of Class Sat.,10/14 Generations Fri., 10/20 Renee After Dark Sat., 10/21 City Lights Fri., 10/27 Renee After Dark Sat., 10/28 A Touch of Class 20 | SUN LAKES LIFESTYLES | OCTOBER 2017 | $9.95 each. Tuesday, Wednesday & Thursday evenings 4:30-8 pm. Make a reservation & enjoy one of the following… FALL MID-WEEK MENU Boneless Berkshire Pork Chop: Herb marinated grilled chop, served with homemade apple chutney, port wine sauce, mashed potatoes and seasonal vegetables Chicken Stir Fry: Fresh grilled chicken pieces tossed in teriyaki sauce served with jasmine rice & stir fried vegetables Fish Cakes: Two 4oz sole cakes pan seared served with sweet corn succotash, rice pilaf, lemon and tartar sauce Gala Apple Country Salad: Grilled chicken, sliced apples, sliced cucumber, cherry tomatoes, blue crumbles, candied walnuts, balsamic vinaigrette Seasonal Grilled Fish: Sole sautéed in a Citrus butter, topped with a cucumber piquillo salsa served with rice pilaf & seasonal vegetables Kielbasa & Kraut: Grilled sausage served with red potatoes, sauerkraut, seasonal vegetables and creamy horseradish Pot Roast: Braised beef in a red wine sauce served with mashed potatoes and farmers vegetables Penne Bolognese Skillet: Penne pasta tossed in an Italian sausage and beef marinara sauce served with cheese gratin and garlic toast Pumpkin Ravioli: Five raviolis served with sautéed kale, butternut squash, mushrooms, pumpkin cream, and parmesan cheese Due to the limited seating of the dining room, we are not able to take reservations. Our suggestion is to call ahead at least one hour the day of the brunch and we will do our best to get a table ready for you. Thank you for your understanding. Call 769-6654. For menus, events, and specials go to www.sunlakescc.com and click on the Restaurant link. The Restaurant will be offering live music from 4 to 8 pm in the Lounge on Wednesdays to complement our happy hour. Come and relax with a drink while enjoying the sounds of Nancy Hassard. The only exception to the live music night will be the fourth Wednesday of each month during of the Master Board open session meeting