Image Up Advertising & Design

Four Seasons Breeze Oct. 2107

Issue link: https://imageup.uberflip.com/i/876725

Contents of this Issue

Navigation

Page 25 of 67

From 4 to 7 pm Smitty's Friday Specials 26 FOUR SEASONS BREEZE | OCTOBER 2017 Prices do not include tax • Full menu at FourSeasonsAtBeaumont.com under "Community Information" or at the Lodge. Hours: Tues. - Fri. 9 am - 7 pm • Sat. 8 am - 7 pm • Sun. 8 am - 3 pm • Closed Mondays Baked Potato • Mashed Potatoes • Wild Rice Broiled Tomato with Parmesan Cheese Green Beans • Steamed Spinach Corn on the Cob • Green Salad Chicken Marsala with pasta, salad and garlic toast, $10 Top Sirloin with Jumbo Shrimp & Salad, $15.99 New York Steak with Jumbo Shrimp with salad and garlic toast, $17.99 New York Steak cooked to order with your choice of two sides, $16.99 Top Sirloin with Tempura Shrimp with salad and garlic toast, $16.99 Top Sirloin with Mushroom with mashed potatoes and green beans, $15.99 Top Sirloin cooked to order, with your choice of two sides, $14.99 BBQ Baby-Back Ribs with your choice of two sides, $13.99 Honey Pepper Glazed Chicken with your choice of two sides, $9.99 BBQ Grilled Chicken with your choice of two sides, $9.99 OFF THE GRILL SEAFOOD Jumbo Shrimp Dinner with tartar sauce and your choice of two sides, $9.99 Tempura Shrimp Dinner with wild rice , salad & dipping sauce, $9.99 Each Entrée Choice below comes with your choice of two sides. Glazed Salmon, $11.99 Salmon with Basil-Butter Sauce, $11.99 Honey Pepper Glazed Salmon, $11.99 Grilled Cod, $9.99 SIDE CHOICES

Articles in this issue

Links on this page

view archives of Image Up Advertising & Design - Four Seasons Breeze Oct. 2107