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| OHCC LIVING | AUGUST 2024 | 37 Originally from Bordeaux, France, the Carménère grape was one of the six noble grapes of the region, alongside Cabernet Sauvignon, Merlot, and others. However, it nearly disappeared in the late 19th century due to the phylloxera epidemic, a pest that devastated European vineyards. For many years, Carménère was thought to be extinct until it was rediscovered in Chile in the 1990s. Chilean vintners had been cultivating what they thought was Merlot, but DNA testing revealed the vines to be Carménère. Carménère is known for its deep, dark color and rich, complex flavors. It typically exhibits aromas of red fruits such as cherry and raspberry, along with distinctive notes of green pepper, paprika, and earth. On the palate, Carménère often shows flavors of dark berries, plums, and spices, with a characteristic herbaceous undertone. It tends to have soft, rounded tannins and a smooth, velvety finish, making it an appealing choice for a variety of palates. Chile's central valleys, particularly the Maipo, Colchagua, and Cachapoal valleys, provide ideal conditions for growing Carménère. The combination of warm, dry climates and cooling breezes from the Pacific Ocean and Andes Mountains helps develop the grape's full potential. These regions produce Carménère wines that are celebrated for their balance, structure, and vibrant flavors. Carménère's versatility makes it an excellent pairing for a wide range of dishes. Its earthy and spicy notes complement grilled meats, particularly lamb and beef, as well as roasted vegetables and hearty stews. The wine's acidity and fruitiness also make it a good match for tomato-based dishes and spicy cuisine, such as Mexican or Indian fare. Several Chilean wineries have excelled in producing top-quality Carménère. Concha y Toro, one of the country's largest and most renowned producers, offers a celebrated Carménère under its Casillero del Diablo label. Montes Alpha and Santa Rita also produce highly acclaimed versions, showcasing the grape's potential and diversity. Carménère's journey from near extinction to prominence in Chile is a testament to the resilience and adaptability of this unique grape variety. Its rich history, distinctive flavor profile, and versatility make it a standout choice for wine lovers seeking something different and intriguing. Whether enjoyed on its own or paired with a meal, Carménère offers a captivating and rewarding wine experience. OHCC residents can join the Wine Tasting Club for $15 annual fee per person. ~ Jody McDonough, jodyzm@gmail.com, (760) 653- 8198 Wine Tasting Club Woodchucks Larry Bowers, (1940-2021), may have left this earth, but his legacy continues. He was a proud husband, father and grandfather and he will also be remembered as a Board President and a strong advocate for the Woodchucks. After a career as a designer for commercial spaces, Larry moved to OHCC in 2005. Shortly after, he met Bob Melmann, then the President of the Woodchucks, and Larry was inspired by Bob's on-going Toy Drive for Camp Pendleton YMCA and USMC kids. Larry spent countless hours in the Woodchucks' shop, not only designing and building THOUSANDS of toys, but also helping other Woodchucks. He always had an answer to any building or designing question, and he was eager to tutor new woodworkers. In his 'free time,' Larry built and restored vintage full-size cars and trucks. At one point he had seven vehicles stashed in neighbors' garages! Larry Bowers' leadership of the Woodchucks over the years has inspired all of us. He had a huge heart and was a great friend to all who knew him. We miss him and think of him at every Woodchuck function and as we plan our annual Flea Market and the Holiday Toy Drive. Larry is survived by his loving companion of many years, Lois Webster. When asked about his extraordinary stamina and longevity building toys, he said, "We're lucky to be able to do it. We're not out here sitting in our rocking chairs, we're working! It's good to have an outlet." Written by Larry See

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